SAMMICHES

served with french fries, potato salad or make it onion rings for 1.10

BUILD YOUR BURGER 11.60

♦ Half pound patty with lettuce, tomato and onion available toppings: additional patty 4.00| two strips of bacon 3.10 | mushrooms 1.10 | bbq sauce 1.10 | cheese 1.10
{Seasoned Meat}
{pickle served by request)}

CLUB BURGER 12.90

♦ Half pound patty topped with ham, turkey, bacon, american and swiss cheese
{Seasoned Meat}
{pickle served by request)}

SLOPPER 12.20

♦ French fries topped with half pound patty, chili, cheese, lettuce, tomato and onion
{Seasoned Meat}

HABANERO RANCH BURGER 13.30

♦ Half pound patty topped with our signature habanero ranch sauce, two strips of bacon and velveeta cheese
{Seasoned Meat}

PATTY MELT 12.40

♦ Half pound patty topped with swiss cheese and grilled onions. served on grilled rye
{Seasoned Meat}
{Pickle Served By Request}

CLUB 13.60

♦ Ham, turkey, bacon, lettuce, tomato, american and swiss cheese layered on your favorite toasted bread
{Pickle Served By Request}

MONTE CRISTO 13.50

♦ Ham, turkey, swiss and american cheese layered between three slices of cinnamon french toast with strawberry jam
{Pickle Served By Request}

REUBEN 12.80

Corned beef and sauerkraut on grilled rye with swiss cheese and thousand island dressing
{Pickle Served By Request}

CHICKEN PHILLY 13.00

♦ Sliced grilled chicken with sautéed mushrooms, onions, bell peppers and swiss cheese served on a toasted hoagie bun
{Pickle Served By Request}

PHILLY STEAK 12.60

Sliced roast beef, grilled onions, bell peppers and swiss cheese served on a grilled hoagie bun with au-jus
{Pickle Served By Request}

FRENCH DIP 11.40

Sliced roast beef served on a toasted hoagie bun with au-jus
{Pickle Served By Request}

BLT 10.20

♦ Bacon, crispy lettuce and sliced tomato served with mayonnaise on your favorite toasted bread
{Pickle Served By Request}

GRILLED CHEESE 8.80

American or swiss cheese served on your favorite grilled bread | add ham, turkey or grilled tomatoes with bacon for 3.10
{Pickle Served By Request}

TUNA 9.70

Tuna with mayonnaise, celery and onion served on your favorite grilled bread with a pickle and chips

CHICKEN WRAP 13.00

♦ Sliced grilled chicken breast, lettuce, tomato, onion cheese and ranch dressing wrapped in a flour tortilla

Budweiser | Coors | Corona

ICE COLD BEER

THE FLAVOR IS AMAZING!

FLAME BROILED

Steaks-N-Chops

served with salad, veggies, choice of potato and grilled texas toast

TOP SIRLOIN

♦ Six ounce 14.10 eight ounce 16.30
{Seasoned Meat}

LIL’SIRLOIN 11.90

♦ Four ounce petite sirloin

RIB EYE

♦ Ten ounce 20.20 sixteen ounce 22.20 twenty ounce 26.20

NEW YORK STRIP 17.80

♦ Eight ounce

PORK CHOP 13.80

♦ Eight ounce bone-in pork chop

SALISBURY STEAK 12.10

♦ Half pound flame broiled hamburger steak with onion, mushrooms and brown gravy
{Seasoned Meat}

CHICKEN FRIED STEAK 14.60

Eight ounce chicken fried steak smothered in country gravy

CHICKEN STRIPS 11.20

Five or so, battered and deep fried chicken strips

Salads

CHEF SALAD 11.90 | HALF CHEF 9.70

♦ Ham, turkey, tomato, bell pepper, onion, mushroom cheese and boiled egg on a bed of lettuce with croûtons and choice of dressing

SOUTHWEST CHICKEN 11.90

♦ Sliced grilled chicken breast served on a bed of lettuce with cheese, tomato, onion, crunchy corn tortilla pieces and a jalapeño

TACO SALAD | Steak 13.10 | Ground beef 10.60 | Chicken 11.30

♦ A deep fried crispy tortilla bowl loaded with beans and choice of meat~topped with lettuce, tomato and cheese

RANCH | 1000 ISLAND | FRENCH | BLUE CHEESE | VINEGAR AND OIL

DRESSINGS

warning: chili contains habanero and ghost peppers

chili options: hot… not kidding… this has been known to make grown men cry!
mild, southwestern, vegetarian and red

MEXICAN

* Smothered in Red or Green chili

Served with rice and beans | Topped with lettuce and tomato

BURRITO | STEAK 15.30 | GROUND BEEF 12.80 | CHICKEN 13.50

* ♦ large tortilla with beans and choice of meat

ENCHILADAS | STEAK 15.30| GROUND BEEF 12.80 | CHICKEN 13.50

* ♦ deep fried corn tortillas with cheese and choice of meat

CHIMICHANGA | STEAK 15.80 | GROUND BEEF 13.20 | CHICKEN 13.90

* ♦ choice of meat deep fried in a flour tortilla

CHILI RELLENOS 13.20

♦ green chili strips and cheese deep fried in flaky shells

QUESADILLA | STEAK 15.30 | GROUND BEEF 12.80 | CHICKEN 13.50

♦ Cheese and choice of meat grilled on a large flour tortilla and a cup of chili on the side

DEEP FRIED CHICKEN TACOS 13.10

♦ Two deep fried flour tortillas loaded with grilled chicken, cheese, lettuce, tomato and onion with a jalapeño on the side

BOWL OF CHILI 10.00

Served with three small flour tortillas

YUM-YUMMS

CHILI CHEESE FRIES 9.50

♦ Plate full of french fries smothered in chili and topped with cheddar cheese

CHILI DOG 10.10

♦ Served with french fries, | $1.10 onion rings | or potato salad

FRIED PICKLES 5.50

Five or so battered and deep fried pickle spears

NACHOS | STEAK 15.30 | GROUND BEEF  12.80 | CHICKEN 13.50

♦  Red and yellow corn tortilla chips topped with beans, cheese and your choice of meat | jalapeños on request

TAQUITOS 8.60

♦  Ten or more deep fried mini tacos topped with lettuce, cheese and tomato. served with beans

PAIR THESE WITH AN ICE COLD BEER

ALA-CARTE

FRENCH FRIES 3.00
ONION RINGS 3.60
FRING {HALF FRIES | HALF ONION RINGS} 3.30
POTATO SALAD 3.30
SIDE SALAD 3.30 | CONTAINS BOILED EGG
COTTAGE CHEESE 2.80
SOUR CREAM 1.70
CUP OF CHILI 4.40
SIDE OF PICO OR CHILI 2.80

TO GO

THIRTY TWO OUNCE CHILI 16.30
SIXTEEN OUNCE CHILI 9.50